Embrace landfall, spot your anchorage and cook with family around a fire with inspiration from Tasmania's outdoor chef Sarah Glover and her ‘Seafood Feast On A Stick’ recipe.

Lifestyle, CruisingEmily HarrisMay 2, 2018classic regattas, best anchorages, beach dining, seafood bbq, cooking on board, cooking on a boat, fish recipes on board, sailing lifestyle, yachting lifestyle, cooking on the beach, fish cooked on sticks bbqComment

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