This could be the most lux breakfast you could make on board. Bocconcini, small balls of mozzarella which originates from Naples, is the perfect ingredient to accompany smoked trout and eggs.
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This could be the most lux breakfast you could make on board. Bocconcini, small balls of mozzarella which originates from Naples, is the perfect ingredient to accompany smoked trout and eggs.
Read More